Baker and Taylor
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It
Predicts that, if nothing is done, food-system-related greenhouse gas emissions will continue to rise, exposes that food industry as a key opponent to system-wide reform, offers six principles for a climate-friendly diet and provides examples of farmers who are demonstrating the potential of sustainable farming. Reprint. 40,000 first printing.